Put the flour, grated apples, baking powder and sugar in a bowl and mix with 1 tsp sea salt flakes.

Whisk the eggs and milk together, then gradually whisk this into the flour and apple mixture until you have a smooth batter.

For the topping, put the cream and sugar in a bowl and whisk to stiff peaks using an electric whisk. Fold in most of the lime zest and the yogurt, then chill until needed.

Heat half the oil in a pan over a medium heat, spoon in 2 tbsp of the batter and spread out into a small circle. Repeat to fill the pan (you’ll need to do this in batches). Cook for 2-3 mins until bubbles form on top, then flip and cook for 2-3 mins more.

Spoon the whipped topping over the pancakes, then scatter over the remaining lime zest. Serve with the lime wedges on the side for squeezing over.