Soured cream & chive jacket potatoes

Try these baked potatoes for lunch, supper or as a side dish at a barbecue. You can turn any leftovers into a potato salad and even the skins can be baked again for a snack

View original recipe on bbcgoodfood.com

lunchside-dish

0

Prep Time: 10 minutes

Cook Time: 80 minutes

Total Time: 90 minutes

Nutritional Information

Calories:291 kcal

Carbohydrate:40 g

Fat:11 g

Dietary Fiber:5 g

Protein:6 g

Saturated Fat:5 g

Sodium:0.1 mg

Sugar:4 g

Instructions

Step 1
Heat the oven to 200C/180C fan/gas 6. Prick the potatoes with a fork and toss in the oil and some sea salt. Bake directly on the oven rack for 1 hr 20 mins until soft.
Step 2
Combine the soured cream, shallots, chives and some seasoning. Cut a cross in the top of each jacket and serve with the soured cream mixture.

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