Slow-cooked vine tomatoes with garlic

Enjoy slow-cooked vine tomatoes with garlic as a summer side dish. Woody herbs like thyme, rosemary or bay can also be added to flavour the oil

side-dishtomatoes

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Prep Time: 5 minutes

Cook Time: 75 minutes

Total Time: 80 minutes

Servings: 4

Nutritional Information

Calories:358 kcal

Carbohydrate:3 g

Fat:38 g

Dietary Fiber:1 g

Protein:1 g

Saturated Fat:5 g

Sodium:0.01 mg

Sugar:3 g

Ingredients

300g cherry vine tomatoes

1 or 2 small garlic bulbs cut in half to expose the flesh

150ml olive oil

crusty bread to serve (optional)

Instructions

Step 1
Heat the oven to 150C/130C fan/gas 2. Put the tomatoes and garlic in a baking dish that provides a snug fit. Season well. Pour over the olive oil and cover with foil. Bake for 1 1/4 hrs, then squash the garlic and stir into the oil. Eat warm with crusty bread. Will keep in an airtight container in the fridge for up to two weeks. Leave to cool first.

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