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Smoked mackerel & fennel salad bowls | Daily Dine

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Smoked mackerel & fennel salad bowls

Smoked mackerel & fennel salad bowls

Serve this smoked mackerel & fennel salad bowl as a lighter option at a summer get together with family and friends. It’s also great as a filling for a wrap

View original recipe on bbcgoodfood.com

dinnerlunchgluten-freesalad🍂summer

0

Prep Time: 25 minutes

Total Time: 25 minutes

Servings: 6

Nutritional Information

Calories:660 kcal

Carbohydrate:8 g

Fat:51 g

Dietary Fiber:4 g

Protein:40 g

Saturated Fat:14 g

Sodium:3.3 mg

Sugar:2 g

Ingredients

6 smoked mackerel fillets, skinned and flaked

4 tbsp goat’s curd or cream cheese

small handful hazelnuts toasted

2 heads fennel finely sliced

2 banana shallots peeled and sliced

2 medium-sized golden beetroot peeled and coarsely grated

1 radicchio shredded

6 breakfast radishes finely sliced

1 lemon juiced

2 tsp chopped dill

2 tbsp olive oil

Instructions

Step 1
Tip all of the salad ingredients into a bowl, season with salt and pepper and leave for 20 mins to soften and slightly pickle the veg. Serve in portions piled high, topped with the mackerel, goat’s curd and a sprinkling of hazelnuts.