Horseradish sauce

What can beat the fresh fieriness of homemade horseradish sauce? It's traditionally served with beef, but also works well with beetroot and smoked fish

View original recipe on bbcgoodfood.com

condimentsauces

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 8

Nutritional Information

Calories:102 kcal

Carbohydrate:1 g

Fat:10 g

Dietary Fiber:0.5 g

Protein:1 g

Saturated Fat:7 g

Sodium:0.09 mg

Sugar:1 g

Ingredients

about 7cm of horseradish root or 3 tbsp of prepared jarred horseradish (this will give you a medium heat)

200ml crème fraîche

2 tsp white wine or cider vinegar

1 tsp English mustard or Dijon for a milder flavour

Instructions

Step 1
If using fresh horseradish root, scrub away any mud, peel and then finely grate. Mix the horseradish with the crème fraîche, vinegar and mustard in a bowl and season with salt and pepper to taste. Cover the sauce, chill and leave for at least an hour or up to two days for the flavours to mingle and develop. Give a good stir before serving.

Community Notes

No notes yet. Be the first to share your experience.