Loading page…

Your personal assistant for meal planning and recipe management.

Quick Links

Browse Recipes Meal Planner How It Works Example Case Study Frequently Asked Questions Privacy Policy Terms of Use Community Guidelines Upgrade to Pro

Get in Touch

Contact & Support

Expect a reply within 2 business days.

Privacy Policy Terms of Use Community Guidelines

Made with for home cooks everywhere

Bang bang sauce | Daily Dine

Home
Bang bang sauce

Bang bang sauce

Use this classic sweet and spicy Chinese sauce to fold into chicken noodles or your favourite Chinese dishes. It works well with prawns, fried veg or tofu

View original recipe on bbcgoodfood.com

condimentchinese

0

Prep Time: 10 minutes

Total Time: 10 minutes

Nutritional Information

Calories:51 kcal

Carbohydrate:3 g

Fat:3 g

Dietary Fiber:0.4 g

Protein:2 g

Saturated Fat:0.4 g

Sodium:0.48 mg

Sugar:3 g

Ingredients

1 garlic clove grated

1 tbsp ginger grated

1 large red chilli deseeded and finely chopped

1 large pinch ground Sichuan peppercorns

2 tbsp crunchy peanut butter

1/2 tsp dark soy sauce

2 tbsp low-sodium light soy sauce

2 tbsp black rice vinegar

1 tbsp toasted sesame oil

2 tbsp golden syrup

Instructions

Step 1
Mix all the ingredients in a large jug and stir. Pour in 80ml hot water and whisk well to combine. Season to taste, adding a splash more sugar or soy sauce if needed. Use to dress chicken, prawns, vegetables or tofu.