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Ginger chicken udon noodles | Daily Dine

Ginger chicken udon noodles

Serve up these fragrant and light noodles with chicken, beansprouts and cabbage in 30 minutes. With fiery ginger and red chilli, it's full of flavour

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 2

Nutritional Information

Calories:428 kcal

Carbohydrate:51 g

Fat:9 g

Dietary Fiber:8 g

Protein:31 g

Saturated Fat:2 g

Sodium:1.5 mg

Sugar:12 g

Ingredients

1 tsp sunflower oil

3 boneless, skinless chicken thighs diced

1/4 white cabbage finely sliced

25g ginger peeled and finely grated

1 red chilli (deseeded if you like), finely chopped

1 tbsp low-salt soy sauce

2 tsp rice vinegar

2 tsp mirin

100g ready-to-eat beansprouts

3 spring onions finely sliced

300g straight-to-wok udon noodles

small handful of coriander finely chopped

1 tbsp pickled ginger (optional)

Instructions

Step 1
Heat the oil in a large, deep frying pan over a medium-high heat and, once hot, stir-fry the chicken and cabbage for 5-7 mins until browned and almost cooked through. Add the ginger and chilli, and cook for a few minutes more until fragrant.
Step 2
Add the remaining ingredients, except the coriander and pickled ginger, and fry until the chicken is cooked and the noodles are tender, about 1-2 mins more. Season, adding more soy, vinegar or mirin, if you like. Top with the coriander and pickled ginger, if using.