Garlic butter

Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like

condiment

0

Prep Time: 5 minutes

Total Time: 5 minutes

Nutritional Information

Calories:36 kcal

Fat:4 g

Saturated Fat:2 g

Sodium:0.1 mg

Ingredients

100g butter softened

1 garlic clove crushed

2 tsp finely chopped parsley (optional)

Instructions

Step 1
Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.

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