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Broccoli caesar salad | Daily Dine

Broccoli caesar salad

Make this broccoli caesar salad for an easy, sophisticated starter. Ready in just 10 minutes, it's ideal for a dinner party or Christmas lunch

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 4

Nutritional Information

Calories:201 kcal

Carbohydrate:3 g

Fat:19 g

Dietary Fiber:2 g

Protein:4 g

Saturated Fat:3 g

Sodium:0.5 mg

Sugar:2 g

Ingredients

1 small garlic clove

2 anchovies in oil

4 tbsp olive oil plus extra to serve

1 tbsp mayonnaise

1/2 lemon juiced

10g finely grated parmesan plus extra to serve

1 tsp Dijon mustard

300g long-stemmed broccoli

2 shop-bought crostini crushed

Instructions

Step 1
Crush the garlic with the anchovies. Tip into a small bowl and mix with the oil, mayonnaise, lemon juice, parmesan and Dijon mustard.
Step 2
Cook the broccoli in a pan of boiling salted water for 3-4 mins until just tender. Drain. Arrange the broccoli over four plates, then drizzle with the dressing. Crush the crostini and scatter over the salad, then drizzle with a little more olive oil and sprinkle with extra grated parmesan.