Vegan hot chocolate

Use oat milk to make a seriously creamy hot chocolate. Try it with maple syrup if you prefer it a bit sweeter, or add a touch of spice or vegan marshmallows

View original recipe on bbcgoodfood.com

drinkdairy-freevegan

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 2

Nutritional Information

Calories:404 kcal

Carbohydrate:30 g

Fat:28 g

Dietary Fiber:3 g

Protein:6 g

Saturated Fat:16 g

Sodium:0.3 mg

Sugar:15 g

Ingredients

500ml oat milk

100g vegan dark chocolate finely chopped, plus a grating to serve

1 small cinnamon stick (optional)

2 bruised cardamom pods (optional)

1/2 tbsp maple syrup (optional)

vegan marshmallows to serve

Instructions

Step 1
Heat all the ingredients, except the marshmallows, if using, in a small pan over a low heat, stirring frequently until the chocolate has melted. Remove and discard the whole spices with a slotted spoon, if using.
Step 2
Divide the hot chocolate between two mugs and top with the vegan marshmallows, if using, and an extra grating of chocolate.

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