Sardine & sweet potato bake for dogs

Rustle up this all-natural dinner for your dog. Made from sardines, sweet potatoes and fresh thyme, it will be a real treat for any canine friend

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Ingredients

2 x 120g cans sardines in olive oil

1 small sweet potato about 250g, scrubbed and thinly sliced with a mandoline or a sharp knife

1/2 tsp fresh thyme leaves

Instructions

Step 1
Heat oven to 200C/180C fan/gas 6. Drain the oil from the sardines into a bowl. Add the sweet potato slices and thyme, and toss until well coated.
Step 2
Line an ovenproof dish about 25cm x 15cm with half the sweet potato slices. Mash the sardines roughly with a fork and spread them over the sweet potato, then top with the remaining slices. Cover tightly with foil and bake until the potatoes are very tender when pierced with a sharp knife – it will take about 45 mins. Leave to cool a little before serving to your dog.

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