Peanut butter overnight oats

Make a bowl of overnight oats that's indulgent yet healthy with creamy peanut butter and tangy raspberries. Or make it in a jar and take it to work

breakfastbrunchhealthypeanut-buttervegan

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Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1

Nutritional Information

Calories:345 kcal

Carbohydrate:44 g

Fat:12 g

Dietary Fiber:8 g

Protein:11 g

Saturated Fat:3 g

Sodium:0.6 mg

Sugar:9 g

Ingredients

80g frozen raspberries

50g rolled porridge oats

1 tsp maple syrup

1 tbsp peanut butter

Instructions

Step 1
Stir the frozen raspberries into your oats with 150ml water and a pinch of salt, then cover and chill in the fridge overnight.
Step 2
The next day, mix in the maple syrup, then top the oats with the peanut butter.

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