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Thai green curry paste | Daily Dine

Thai green curry paste

Use this Thai green curry paste to make an authentic Thai green curry. You can adapt it by adding more lemongrass, chilli or lime leaves

thai

Prep Time: 10 minutes

Total Time: 10 minutes

Nutritional Information

Calories:25 kcal

Carbohydrate:1 g

Fat:2 g

Dietary Fiber:0.2 g

Protein:0.4 g

Saturated Fat:0.1 g

Sodium:0.07 mg

Sugar:0.3 g

Ingredients

1 lemongrass stalk tough outer leaves discarded, finely chopped

1 lime juiced

1 tsp ground coriander

4-6 green chillies deseeded if you prefer less heat, chopped

4 garlic cloves chopped

thumb-sized piece of galangal peeled and chopped

3 small shallots peeled and chopped

3 lime leaves finely shredded

1/2 small bunch of coriander finely chopped

1 tsp shrimp paste

3 tbsp vegetable oil

Instructions

Step 1
Tip all the ingredients into a small food processor and blend until smooth. Add another tablespoon of oil, if needed, to combine. Freeze any leftover paste for another time, or make a double or triple batch to freeze in portions.