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Better known as a sunny holiday tipple, adding cranberry juice to sangria makes it a fresh alternative to mulled wine
View original recipe on bbcgoodfood.comTip the rosé, cranberry juice and brandy into a jug with the cinnamon stick, sugar and half the lemon slices. Put in the fridge to chill for 1 hr.
Top up with the lemonade, then add the cranberries, rosemary, the rest of the lemon and a handful of ice. Serve in ice-filled tumblers.
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