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Plenty of fresh ingredients lift this simple mezcal cocktail to create a sweet, light and wonderfully balanced drink
View original recipe on bbcgoodfood.comPut the strawberries, tomatoes, agave and lime juice in the bottom of a cocktail shaker and muddle together. Add the mezcal, tequila and pineapple juice and fill with ice.
Shake hard to create a nice foam head on the drink and fine strain into a martini glass or coupette. Garnish with a mint sprig inserted into a cherry tomato.
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