Easy mint sauce

Ditch your go-to jar of mint sauce and make this fresher-tasting version with zingy capers and lemon zest. It's the perfect partner to roast lamb at Easter

View original recipe on bbcgoodfood.com

condimentcondimentslambsauces

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 6

Nutritional Information

Calories:46 kcal

Carbohydrate:3 g

Fat:4 g

Saturated Fat:1 g

Sodium:0.1 mg

Sugar:2 g

Ingredients

Instructions

Step 1
Put the mint, parsley and capers in the small bowl of a food processor and blitz until finely chopped.
Step 2
Add the oil, sugar, vinegar and lemon zest and blitz again until smooth. Season to taste and serve.

Community Notes

No notes yet. Be the first to share your experience.