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Blend prosecco with cherry liqueur and triple sec for a Christmassy twist on a spritz. Perfect for festive celebrations, garnish with a cherry to serve
View original recipe on bbcgoodfood.comDrop an ice cube into a champagne flute, then pour in the apéritif, cherry liqueur, triple sec and maraschino cherry syrup.
Top up with prosecco, then garnish with the cherry.
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