Cabbage & chilli slaw

Serve this cabbage and chilli slaw with doner kebabs. Chill for a day or two, and it will soften and transform into a lighter, kimchi-style slaw

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Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 8

Nutritional Information

Calories:32 kcal

Carbohydrate:3 g

Fat:2 g

Dietary Fiber:2 g

Protein:1 g

Sodium:0.2 mg

Sugar:2 g

Ingredients

1/2 white cabbage finely sliced

1/2 quantity smoky chilli sauce (see recipe in 'Goes well with', below)

1/2 lemon juiced

8 spring onions trimmed and finely sliced on an angle

Instructions

Step 1
Toss the cabbage in a bowl with 1/2 tsp salt. Set aside for 30 mins, then rinse under cold running water. Leave to dry in a colander.
Step 2
Return the cabbage to the bowl and toss with the chilli sauce, lemon juice and spring onions. Will keep in the fridge for up to two days.

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