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Sausage traybake with garlic butter croutons | Daily Dine

Sausage traybake with garlic butter croutons

Whip up something easy midweek like this all-in-one sausage traybake, topped with crunchy, herby croutons

cauliflower

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 4

Nutritional Information

Calories:631 kcal

Carbohydrate:36 g

Fat:40 g

Dietary Fiber:12 g

Protein:25 g

Saturated Fat:15 g

Sodium:2.6 mg

Sugar:17 g

Ingredients

8 pork sausages

1 medium head of cauliflower cut into small florets and leaves chopped

1 head of broccoli cut into medium florets, stalk peeled and cut into chunks

1 red onion cut into wedges

3 tbsp red wine vinegar

1 1/2 tbsp honey

3 tbsp wholegrain mustard

3 tsp fennel seeds

3 tbsp olive oil

50g soft butter

3 garlic cloves crushed

2 tbsp chopped basil, parsley and thyme

2 sourdough slices cut into cubes

Instructions

Step 1
Heat the oven to 200C/180C fan/gas 6. Toss the sausages, cauliflower, broccoli and onion into a baking tray. Whisk the vinegar, honey, mustard, fennel seeds and oil together. Pour over the sausages and veg, and season. Roast for 25-30 mins until golden, sticky and glazed. Give everything a turn halfway through cooking.
Step 2
Melt the butter, garlic and herbs with some seasoning in a bowl in the microwave or in a small pan. Toss in the bread cubes and toss well. Scatter the croutons over the traybake and bake for 5-10 mins more, until golden and crisp. Serve with potatoes, if you like.