Sweet & sour sauce

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

condimentchinesesauces

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Nutritional Information

Calories:105 kcal

Carbohydrate:26 g

Fat:0.1 g

Dietary Fiber:0.1 g

Protein:0.5 g

Sodium:0.9 mg

Sugar:23 g

Instructions

Step 1
Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
Step 2
Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

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