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Wasabi chicken rice salad | Daily Dine

Wasabi chicken rice salad

Use leftover chicken to make this easy rice bowl for lunch. With a punchy wasabi, lime and yogurt dressing, it's full of flavour and healthy too

dinnerlunchsupperchicken💪healthy💪low-calorierice

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Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 1

Nutritional Information

Calories:568 kcal

Carbohydrate:33 g

Fat:22 g

Dietary Fiber:7 g

Protein:55 g

Saturated Fat:4 g

Sodium:0.4 mg

Sugar:9 g

Ingredients

70g frozen edamame

1/2 tsp wasabi paste

2 tbsp fat-free natural yogurt

1 lime juiced

1 tbsp sesame oil

70g cooked rice

3 radishes quartered

1 tsp sesame seeds

1 cooked boneless, skinless chicken breast, sliced

1/4 sheet dried seaweed sliced into strips

Instructions

Step 1
Put the edamame in a heatproof bowl and cover with boiling water. Leave for 10 mins, then drain. Mix the wasabi paste with the yogurt, lime juice and sesame oil.
Step 2
Toss the rice with the edamame and radishes. Top with the sesame seeds, chicken and seaweed, then drizzle over the dressing to serve.