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Say cheers with a poinsettia cocktail, a classy mix of triple sec, prosecco and cranberry juice, garnished with a fresh bay leaf
View original recipe on bbcgoodfood.comChill the triple sec, cranberry juice, champagne and a martini glass in the fridge until cold.
Pour the triple sec and cranberry juice into the chilled glass, then slowly top up with the champagne and garnish with the bay leaf.
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