Heat the grill to high. Grill the bacon for 5-6 mins, then set aside.

Put the cherry tomatoes on a baking tray and grill for 5 mins. Mix with the tomato chutney and set aside.

Fry the mushrooms in 1/2 tbsp olive oil for 5 mins and set aside.

Beat the egg with the milk in a shallow dish, add the bread and leave to soak for 1 min, turning once.

Fry in the butter over a medium heat for 4 mins, then flip and cook for 4 mins more, until both sides are golden. Top with the tomato mix, bacon and mushrooms.