Cranberry & stem ginger sauce

Make some homemade cranberry sauce for Christmas dinner, with warming ginger flavours. You could make it ahead as it will freeze for up to a month

condiment

0

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 6

Nutritional Information

Calories:98 kcal

Carbohydrate:23 g

Dietary Fiber:2 g

Protein:0.3 g

Sodium:0.01 mg

Sugar:23 g

Ingredients

100g light muscovado sugar

100ml orange juice fresh or carton

250g fresh or frozen cranberries

2 balls of stem ginger chopped, plus 1 tbsp syrup from the jar

Instructions

Step 1
Tip the sugar and orange juice into a pan on a medium heat and bring to the boil. Stir in the cranberries, ginger and syrup, and simmer until the cranberries are tender but still holding their shape – about 5 mins for frozen, 8-10 mins for fresh. Will keep chilled for up to three days or frozen for up to a month.

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