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Pair these sweet, fragrant apricots with a soft cheese, like goat's cheese, on your Christmas cheeseboard
View original recipe on bbcgoodfood.comPut the dried apricots in a small, clean jar. Add the honey, wine and thyme, then top with the lid. Shake to combine, then leave overnight at room temperature to soak. Will keep for up to two weeks in the fridge.
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