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This recipe was submitted by a Good Food member and has not been tested by our team.
View original recipe on bbcgoodfood.comButter the bread and arrange the cheese and ham over half of the slices, buttered side down.
Sprinkle over the chives and cover with the remaining slices, buttered side up.
Preheat a frying pan and cook the sandwiches for 2 mins on each side, until golden brown and the cheese has melted.
Cut into triangles and serve.
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