Nachos

Whip up these speedy homemade nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.

View original recipe on bbcgoodfood.com

side-dishsnackmexicansnacks

0

Total Time: 5 minutes

Servings: 3

Nutritional Information

Calories:483 kcal

Carbohydrate:42 g

Fat:27 g

Dietary Fiber:4 g

Protein:20 g

Saturated Fat:11 g

Sodium:3.75 mg

Sugar:1 g

Ingredients

Instructions

Step 1
Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
Step 2
Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).

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