Italian-style rolls

Load ciabatta rolls with fresh pesto, buffalo mozzarella, artichokes, roasted red peppers and basil leaves for a delicious Italian-Inspired sandwich lunch

View original recipe on bbcgoodfood.com

afternoon-tealunchsupperitaliansandwich

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 2

Nutritional Information

Calories:502 kcal

Carbohydrate:48 g

Fat:23 g

Dietary Fiber:4 g

Protein:23 g

Saturated Fat:10 g

Sodium:3.4 mg

Sugar:4 g

Ingredients

2 ciabatta-style rolls toasted

1 1/2 tbsp fresh pesto

50g marinated artichokes from a jar, drained and sliced

1 large roasted red pepper from a jar, drained and sliced

1 ball buffalo mozzarella or burrata, torn

handful of fresh basil leaves

Instructions

Step 1
Split the rolls and spread the pesto over the bases. Top with the artichokes, pepper, cheese, basil and the bun tops to serve.

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