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Caesar salad wrap | Daily Dine

Caesar salad wrap

Use leftovers from our garlic & parmesan breaded chicken with quick giardiniera to make this easy caesar wrap. It makes a great lunch on busy days

lunchsandwich

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Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 2

Nutritional Information

Calories:722 kcal

Carbohydrate:53 g

Fat:37 g

Dietary Fiber:6 g

Protein:40 g

Saturated Fat:7 g

Sodium:2.6 mg

Sugar:8 g

Ingredients

1 small garlic clove or 1 tsp garlic granules

2 anchovies in oil

4 tbsp mayonnaise

15g parmesan grated

1 tsp Dijon mustard

2 tsp giardiniera pickling liquid

2 large flour tortillas

1 leftover garlic & parmesan breaded chicken breast sliced (see recipe below)

1 romaine lettuce roughly chopped

75g leftover giardiniera roughly chopped

Instructions

Step 1
Bash together the garlic and anchovies using a pestle and mortar to create a thick paste. Transfer to a bowl and stir in the mayonnaise, parmesan, mustard and a splash of the leftover giardiniera pickling liquid. Season with salt, pepper and a bit more pickling liquid, if needed.
Step 2
Spread the dressing over the tortillas, leaving a border, then dot over the sliced chicken leftovers, lettuce and the leftover drained giardiniera. Wrap up tightly, folding the ends in so everything stays in place.