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Crispy gnocchi traybake with leeks & broccoli | Daily Dine

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Crispy gnocchi traybake with leeks & broccoli

Crispy gnocchi traybake with leeks & broccoli

Swap the broccoli and leeks in this gnocchi-based traybake for whatever’s in your veg drawer that needs using up. It makes a healthy and filling midweek meal

View original recipe on bbcgoodfood.com

dinnerbroccoli

0

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 4

Nutritional Information

Calories:334 kcal

Carbohydrate:41 g

Fat:11 g

Dietary Fiber:9 g

Protein:12 g

Saturated Fat:4 g

Sodium:0.5 mg

Sugar:5 g

Ingredients

1 broccoli (about 350g), florets cut into bite-sized pieces and stalks cut into 1cm chunks

2 leeks finely sliced (about 350g)

1⁄2 - 1 tsp chilli flakes (optional)

2 tbsp olive oil

400g fresh gnocchi

3 garlic cloves finely sliced

1 lemon zested and cut into wedges

50g mature cheddar grated

small handful of parsley finely chopped

Instructions

Step 1
Heat the oven to 200C/180C fan/gas 6. Tip the broccoli florets and stalks into a 20 x 30cm roasting tin along with the leeks, chilli flakes (if using), half the olive oil and 3 tbsp water. Season well and toss to combine. Roast for 20 mins until the broccoli is almost tender.
Step 2
Combine the gnocchi with the garlic, remaining oil and the lemon zest, then tip into the roasting tin, stir and sprinkle over the cheese. Cook for 20-25 mins more, or until the gnocchi and cheese are golden. Sprinkle over the parsley and serve with the lemon wedges on the side.