Air fryer canned potatoes

Cook canned potatoes in an air fryer to make these alternative roasties. Though they're not the same as oven-cooked, they do turn golden and crisp

side-dish

0

Prep Time: 5 minutes

Cook Time: 28 minutes

Total Time: 33 minutes

Servings: 4

Nutritional Information

Calories:107 kcal

Carbohydrate:12 g

Fat:6 g

Dietary Fiber:1 g

Protein:1 g

Saturated Fat:1 g

Sodium:0.52 mg

Sugar:1 g

Ingredients

560g can peeled potatoes in water

2 tbsp sunflower or vegetable oil

Instructions

Step 1
Drain the potatoes in a colander, rinse and leave to drain again. Meanwhile, heat the air fryer for 2-3 mins at 190C. Put the potatoes in a bowl and drizzle over the oil. Season well with salt and freshly ground black pepper, plus any other seasonings you like (see tip, below).
Step 2
Mix well so the potatoes are fully coated in the oil and seasoning. Transfer to the air fryer basket and cook for 20-25 mins until golden and crisp.

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