Figs with goat's cheese, pistachios & honey

Make the party season stress-free with these simple throw-together fig and goat's cheese canapés. For added luxury, try using truffle-infused honey

starter

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Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 16

Nutritional Information

Calories:96 kcal

Carbohydrate:14 g

Fat:3 g

Dietary Fiber:3 g

Protein:2 g

Saturated Fat:1 g

Sodium:0.1 mg

Sugar:14 g

Instructions

Step 1
Arrange the figs on a tray, cut-side up. Slice the goat’s cheese into eight rounds, then cut each round in half.
Step 2
Gently push the goat’s cheese pieces into the cut sides of the figs, then season with a little salt and pepper, drizzle with the honey and scatter with the pistachios and thyme.

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