Creamy tomato & mascarpone gnocchi

Whip up our comforting, veg-packed tomato and mascarpone gnocchi in just 25 minutes. Ideal for busy days, it’s healthy, low in calories and full of fibre too

View original recipe on bbcgoodfood.com

dinnerbroccoli

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 2

Nutritional Information

Calories:444 kcal

Carbohydrate:61 g

Fat:13 g

Dietary Fiber:12 g

Protein:14 g

Saturated Fat:5 g

Sodium:0.5 mg

Sugar:8 g

Ingredients

1 tbsp olive oil

1 small head of broccoli stalk and florets roughly chopped

1 red chilli finely chopped, deseeded if you like

2 garlic cloves finely sliced

200g fresh cherry tomatoes halved

300g chilled gnocchi

25g mascarpone

small handful of basil leaves picked

Instructions

Step 1
Heat the oil in a large, deep frying pan over a medium heat and fry the broccoli for 5 mins until golden brown. Mix in the chilli, garlic and tomatoes. Gently fry for a further 5 mins, until the tomatoes burst.
Step 2
Tip in the gnocchi and cook for 2-3 mins until tender and hot. Stir in the mascarpone and season to taste with lots of black pepper. Scatter with basil leaves to serve.

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