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Jacket potato board | Daily Dine

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Jacket potato board

Jacket potato board

A hit on social media, these jacket potatoes are smaller than traditional jackets and served with a variety of fillings

View original recipe on bbcgoodfood.com

0

Prep Time: 30 minutes

Cook Time: 60 minutes

Total Time: 90 minutes

Servings: 2

Nutritional Information

Calories:934 kcal

Carbohydrate:62 g

Fat:56 g

Dietary Fiber:10 g

Protein:40 g

Saturated Fat:13 g

Sodium:1.46 mg

Sugar:10 g

Ingredients

8 maris piper potatoes

2 tsp olive oil

50g canned tuna

1/4 celery stick

1 tbsp mayonnaise

1/4 red onion finely chopped

pinch of smoked paprika

50-100g baked beans

a dash each of Tabasco or Worcestershire sauce (optional)

30g grated mature cheddar

1 small cooked chicken breast

2 tsp medium curry powder

1 tsp mango chutney plus a little extra to serve

2 tbsp mayonnaise

1 tbsp yogurt

1/2 tsp turmeric

1/2 red onion finely chopped

50g mature grated cheddar

1 1/2 mayonnaise

1 spring onion finely chopped

Instructions

Step 1
Heat the oven to 200C/180C fan/gas 4. Choose the smaller potatoes from the pack and tip onto a baking tray, rub with the oil and season to coat. Bake for 50 mins–1 hr until tender and the skin is crisp.
Step 2
Mix all the ingredients for each filling in separate bowls and season.
Step 3
Cut crosses into the jackets and arrange on a serving board. Use each of the fillings to fill two potatoes each and arrange side by side. Add a little more mango chutney to the coronation chicken.