• Wash and dry produce. Trim and discard root end from lettuce; separate leaves. Roughly chop small center leaves. Pat chicken dry with paper towels; dice into 1/2-inch pieces. Lightly crush croutons in their bag using the bottom of a mug or heavy-bottomed pan.

• In a large bowl, combine dressing, mayonnaise, and garlic powder. Season with salt and pepper.

• Stir chopped lettuce, chicken, and half the Parmesan into bowl with creamy dressing; toss to coat. Taste and season with salt and pepper.

• Divide lettuce leaves between plates; fill with chicken salad. Top with croutons and remaining Parmesan. Serve.