Vegan pesto

Make a vegan pesto to add to pasta, pizzas, salads and sandwiches. It will keep in the fridge for up to a week

condimentitalianlemonvegan

0

Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

Nutritional Information

Calories:574 kcal

Carbohydrate:9 g

Fat:37 g

Dietary Fiber:1 g

Protein:43 g

Saturated Fat:16 g

Sodium:0.3 mg

Sugar:3 g

Instructions

Step 1
Toast the pine nuts in a small pan over a low heat for 3-4 mins until golden brown. Set aside to cool.
Step 2
Blitz the pine nuts with the remaining ingredients in a food processor until smooth. Season to taste.
Step 3
Spoon the pesto into a jar and top with a thick drizzle of olive oil. Will keep stored in the fridge for up to a week.

Community Notes

No notes yet. Be the first to share your experience.