Vegetable cheese dip

This versatile cheese dip is packed with hidden veg. Perfect for little hands to dip into or alternatively spread in sandwiches or pittas for a lunch box – kids will love it!

View original recipe on bbcgoodfood.com

lunchsnackgluten-freevegetarian

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 8

Nutritional Information

Calories:43 kcal

Carbohydrate:2 g

Fat:2 g

Dietary Fiber:1 g

Protein:4 g

Saturated Fat:1 g

Sodium:0.22 mg

Sugar:2 g

Ingredients

180g light cream cheese

30g mild cheddar finely grated

1 small red pepper very finely chopped

1 small celery stick finely chopped

pitta bread or mini breadsticks, carrot sticks and baby cucumbers, to serve

Instructions

Step 1
Tip the cream cheese, cheddar, pepper and celery into a mixing bowl and stir together until well combined. Spoon the dip in to a bowl and serve with raw vegetables and strips of wholemeal pitta bread or breadsticks to scoop it up with.

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