Roasted red cabbage with pomegranate molasses

Serve this caramelised roasted red cabbage with ruby pomegranate seeds as a special veggie side this Christmas

side-dish

0

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4

Nutritional Information

Calories:205 kcal

Carbohydrate:21 g

Fat:12 g

Dietary Fiber:2 g

Protein:3 g

Saturated Fat:4 g

Sodium:0.2 mg

Sugar:8 g

Ingredients

1/2 red cabbage any damaged outer leaves removed

1 tbsp olive oil

2 tbsp pomegranate molasses

50g pomegranate seeds

Instructions

Step 1
Heat the oven to 200C/180C fan/gas 6. Cut the cabbage into four wedges, leaving the core intact (this will hold the pieces together). Arrange on a baking tray, rub the oil all over the cabbage wedges and season well. Roast for 20 mins.
Step 2
Drizzle over the pomegranate molasses and return to the oven for another 8-10 mins until the molasses caramelises. Scatter with pomegranate seeds before serving.

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