Frozen piña colada

Take just three ingredients and made our tropical frozen piña colada cocktail. This easy, refreshing slushie is perfect for long, lazy summer afternoons

View original recipe on bbcgoodfood.com

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Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 2

Nutritional Information

Calories:346 kcal

Carbohydrate:15 g

Fat:18 g

Protein:3 g

Saturated Fat:15 g

Sodium:0.03 mg

Sugar:15 g

Ingredients

250ml pineapple juice

100ml white rum

100ml coconut cream

pineapple chunks to garnish

Instructions

Step 1
Pour the pineapple juice into an ice cube tray and freeze until solid. Pour the white rum into a blender. Add the coconut cream and the pineapple ice cubes and blend together. Pour into tall glasses to serve and garnish with pineapple chunks.

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