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Easy soup maker roast chicken soup | Daily Dine

Easy soup maker roast chicken soup

Make a comforting roast chicken soup with the help of a soup maker. It's great using leftover chicken from a Sunday roast and it's easy to freeze

dinnerlunchsoupstartersupperchicken⚡easy💪low-calorielow-fat

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 2

Nutritional Information

Calories:155 kcal

Carbohydrate:8 g

Fat:5 g

Dietary Fiber:4 g

Protein:17 g

Saturated Fat:2 g

Sodium:1.11 mg

Sugar:6 g

Ingredients

1 onion chopped

1 large carrot chopped

1/2 tbsp thyme leaves, roughly chopped

700ml chicken stock

100g frozen peas

150g leftover roast chicken shredded and skin removed

1 1/2 tbsp Greek yogurt

1/2 small garlic clove crushed

squeeze lemon juice

Instructions

Step 1
Put the onion, carrot, thyme, stock, and peas into a soup maker, and press the ‘chunky soup’ function. Make sure you don’t fill the soup maker above the max fill line.
Step 2
Once the cycle is complete, stir in the shredded roast chicken, and leave to warm through while you mix the yogurt, garlic and lemon juice together. Season the soup, and pour into bowls. Stir in some of the yogurt and serve.