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Honey soy sprouts | Daily Dine

Honey soy sprouts

Try a new twist on sprouts. Shredding and coating them in a sticky soy and honey sauce takes them to a new level – it's sure to be a crowd-pleaser

side-dish

0

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 6

Nutritional Information

Calories:145 kcal

Carbohydrate:19 g

Fat:5 g

Dietary Fiber:6 g

Protein:4 g

Saturated Fat:1 g

Sodium:1.1 mg

Sugar:17 g

Ingredients

3 tbsp honey

2 tbsp light soy sauce

1 tbsp vegetable oil

thumb-sized piece ginger peeled and cut into small pieces

1 garlic clove sliced

400g shredded brussels sprouts

1 tsp Shaoxing wine

1 tsp sesame oil

toasted sesame seeds to serve

Instructions

Step 1
Stir the honey and the soy together in a small bowl. Set aside.
Step 2
Heat the oil in a wok and fry the ginger and garlic for 1 min. Add the shredded sprouts and stir-fry for 1-2 mins until wilted. Pour in the Shaoxing wine, then the honey sauce. Toss everything together. Season, drizzle with the sesame oil, scatter with sesame seeds and serve.