Hot chocolate espresso sauce

Enjoy this smooth coffee- and booze-laced chocolate sauce with your favourite cake, such as our burnt honey and almond cakes

dessert

0

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 2

Nutritional Information

Calories:533 kcal

Carbohydrate:32 g

Fat:41 g

Dietary Fiber:3 g

Protein:3 g

Saturated Fat:25 g

Sodium:0.04 mg

Sugar:29 g

Ingredients

100ml double cream

75g dark chocolate chopped into small pieces

25g golden caster sugar

1 tsp espresso powder or 1 espresso shot

1 tbsp of your favourite liqueur – amaretto or frangelica work well (optional)

Instructions

Step 1
Warm the cream in a small pan over a low heat for a few minutes.
Step 2
Remove from the heat and stir in the remaining ingredients until you have a smooth sauce. Will keep chilled for up to two days.

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