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Fish finger sandwich | Daily Dine

Fish finger sandwich

Dig into a pub classic. With fish fingers, gherkins, lettuce and ketchup, plus a lovely homemade tartare sauce, It's a lunch to look forward to

lunchsandwich

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 1

Nutritional Information

Calories:493 kcal

Carbohydrate:49 g

Fat:22 g

Dietary Fiber:5 g

Protein:21 g

Saturated Fat:2 g

Sodium:1.2 mg

Sugar:7 g

Ingredients

4 fish fingers

butter softened, for spreading (optional)

2 slices white bread

1/2 tbsp tomato ketchup

1/2 gherkin sliced

handful of shredded lettuce

1 tbsp mayo

1 tsp capers chopped

squeeze of lemon juice

2 tsp chopped parsley

1/2 gherkin finely chopped

Instructions

Step 1
Cook the fish fingers following pack instructions. Meanwhile, combine all the tartare sauce ingredients in a bowl and set aside.
Step 2
Butter the bread (or you can leave the butter out, if you prefer), then spread the tartare sauce over one slice of bread and the ketchup over the other. Lay the fish fingers on top of the tartare sauce, then put the sliced gherkins on top, followed by the lettuce. Top with the other slice of bread, cut in half and serve.