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Lemongrass & crab crostini | Daily Dine

Lemongrass & crab crostini

Serve these moreish crab crostini to guests at your next party. Made with zesty lime and lemongrass, they make great nibbles at Christmas or new year

starter

0

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 6

Nutritional Information

Calories:170 kcal

Carbohydrate:25 g

Fat:2 g

Dietary Fiber:1 g

Protein:12 g

Saturated Fat:0.3 g

Sodium:1.68 mg

Sugar:2 g

Ingredients

2 limes zested and juiced

1 tbsp fish sauce

1/2 tsp caster sugar

1 red chilli finely chopped (deseeded, if you like)

1 lemongrass stalk woody leaves removed, finely chopped

10g basil roughly chopped

10g chives finely chopped

100g picked white crabmeat

100g Seafood & Eat It Fifty Fifty Crab (or use a total of 150g white crab, plus 50g brown crab)

250g sourdough bread

1 garlic clove

Instructions

Step 1
Combine the lime juice, fish sauce, sugar, chilli and lemongrass in a bowl. Season. Gently stir in the herbs and crabmeat, being careful not to break up the crab too much. Season, then chill until needed. Will keep chilled for a day.
Step 2
Toast the sourdough, then peel the garlic and rub it over the toast. Cut into bite-sized chunks and top each with 1 tbsp of the crab mix. Top with the lime zest and serve.