Easy coronation chicken

Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast

View original recipe on bbcgoodfood.com

side-dishchicken

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 4

Nutritional Information

Calories:257 kcal

Carbohydrate:6 g

Fat:14 g

Dietary Fiber:1 g

Protein:26 g

Saturated Fat:2 g

Sodium:0.4 mg

Sugar:6 g

Instructions

Step 1
Mix the mayonnaise, curry powder, cinnamon, chutney and sultanas together and season with black pepper.
Step 2
Add the shredded chicken and stir to coat in the sauce. Stir in 2 tbsp water to loosen if needed, then season and serve as desired.

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