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Raise a toast to warmer days with a glass of prosecco that has floral notes and a hint of tropical fruit thanks to lychee juice and rosewater
View original recipe on bbcgoodfood.comDivide the lychee juice between four champagne flutes, then add 1/4 tsp rosewater to each.
Divide the prosecco between the glasses, then top up with soda water. Drop a raspberry into each glass, then serve.
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