Chilli cheese hot cross buns

Follow our recipe for classic hot cross buns (see 'goes well with' below), then add cheddar and chilli for a grown-up twist. Eat warm with butter, or enjoy as a side to soup

View original recipe on bbcgoodfood.com

lunchsnack

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Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Servings: 12

Nutritional Information

Calories:305 kcal

Carbohydrate:45 g

Fat:9 g

Dietary Fiber:2 g

Protein:11 g

Saturated Fat:5 g

Sodium:0.7 mg

Sugar:5 g

Ingredients

100g grated mature cheddar

1 tsp chilli flakes

Follow remainder of ingredients in the classic hot cross buns recipe below

Instructions

Step 1
Make the dough as directed, omitting the cinnamon, dried fruit and mixed peel, and reducing the amount of sugar to 50g. Knead 100g grated mature cheddar and 1 tsp chilli flakes into the dough after the first prove. Sprinkle over a little more cheddar before baking, and omit the apricot jam glaze.

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