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Prawn & chorizo quesadilla | Daily Dine

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Prawn & chorizo quesadilla

Prawn & chorizo quesadilla

Pack this flavourful prawn, chorizo and chipotle filling into quesadillas to make a tasty Mexican-inspired snack or lunch. They're perfect for a light supper, too

View original recipe on bbcgoodfood.com

lunchsnacksuppermexicanprawns

0

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 2

Nutritional Information

Calories:384 kcal

Carbohydrate:27 g

Fat:20 g

Dietary Fiber:4 g

Protein:22 g

Saturated Fat:6 g

Sodium:2.3 mg

Sugar:6 g

Ingredients

1 tbsp olive oil

1/2 small red onion sliced

1 red pepper sliced

70g chorizo finely chopped

1 garlic clove crushed

1 tbsp chipotle paste

1/2 tsp cumin

1/2 tsp ground coriander

100g raw king prawns peeled and chopped

1 lime juiced

2 large flour tortillas

guacamole to serve (optional)

Instructions

Step 1
Heat the oil in a pan. Fry the onion and pepper for 10 mins. Add the chorizo and fry for 5 mins more. Stir in the garlic, chipotle paste, cumin, ground coriander and prawns, then fry for 2 mins more. Add the lime juice and season.
Step 2
Spread the mixture over 1 tortilla and top with the second tortilla. Heat a frying pan over a high heat. When hot, add the quesadilla and cook on each side for 1-2 mins. Cut into four and serve with guacamole, if you like.