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Fresh raspberries and aromatic thyme enhance the vibrant, fruity flavours of the mezcal in this summery cocktail
View original recipe on bbcgoodfood.comPut all the ingredients in a cocktail shaker and fill with ice. Shake hard to combine and ensure the raspberries break up. Fine strain into a martini glass or coupette, and garnish with a sprig of thyme, attaching with a mini peg if you have one.
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