Triple pigs in blankets

Pack in three times the flavour with these triple pigs in blankets. You can prepare them a day or two in advance and keep on a baking tray in the fridge

View original recipe on bbcgoodfood.com

side-dishcomfort-food

0

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 8

Nutritional Information

Calories:256 kcal

Carbohydrate:5 g

Fat:21 g

Dietary Fiber:2 g

Protein:10 g

Saturated Fat:7 g

Sodium:1.3 mg

Sugar:2 g

Ingredients

24 miniature chipolatas

8 rashers smoked streaky bacon

1 tbsp sunflower oil

Instructions

Step 1
Heat oven to 200C/180C fan/gas 6. Pile the sausages in groups of three and wrap a piece of bacon around each trio. Arrange on a baking tray and brush or drizzle with the oil. Roast in the oven for 30-35 mins until the chipolatas are golden and the bacon is crisp.

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